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Caviar Prunier Saint-James
Daughter Tin

Caviar Prunier Saint-James

This caviar was first introduced in 1932 at the opening of the Prunier Restaurant in London's Saint James Street and was later served at King George VI coronation in may 1937. 

€84.00 Tax included
  • 30g
  • 50g
  • 125g
  • 250g
  • Acipenser Baerii
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Caviar Prunier
Peter Rebeiz

"A sharp and instant iodine punch on a melting grain."

Peter Rebeiz.

Caviar Prunier

In detail.

The Saint James caviar is smooth and very iodized. It has a copious taste and a superb length in mouth. It has silky grains and a unique texture that stems from its initial preparation from exceptionally fine Persian salt.

It became the standard for English highnesses, statesmen, and English nobility when it was served in the London restaurant near Saint James's Royal Palace. 

Grain size 3/6
Iodine intensity 3/5
Allergens Poisson

Customers reviews

4.4 /5

Based on 9 reviews