Caviar Prunier Paris
The preparation of the caviar Prunier Paris has not changed since 1921 and epitomizes the art of French caviar by Prunier. The caviar was freshly served solely at the Prunier Paris restaurant, just 48 hours after fishing. It's subtle and refined flavor immediately became the standard for Prunier’s distinguished guests.
"The gold standard for a subtle, fresh taste with unique aromatic complexity and texture."
Celebrities, Russian aristocracy, and French officials were all charmed by Prunier Paris's freshness. This caviar has a distinct olfactory nuance and personality due to its large grains and low salt content.
This caviar has been lightly salted, thus the grains retain their particular texture as well as its very fresh taste, leading to an exceptional taste experience combining fineness and creaminess.
Its gentle and refined aroma set up the ideal caviar for Prunier's clientele in 1921. This caviar found great success particularly among women due to its sensual texture.
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