Caviar Prunier Tradition
For all caviar enthusiasts, both novices and experts, Prunier Tradition has been designed to be the benchmark for French Baerii caviar, due to its iodized and straightforward flavors, in all its finesse.
"A safe choice: a fresh and subtle flavor with a prolonged aftertaste in mouth."
The generous aromas of the caviar Prunier Tradition has a pleasant melt in mouth with nut tonalities. The Prunier Tradition caviar will please those who appreciate marine flavors. The grain of this caviar is delicate and naturally dark.
Our Caviar Tradition is the reference for the flavor of French Baeri by Prunier, whose aromas develop instantly in the mouth. The size of the grains is a measure of mouthfeel rather than quality.
The Baeri is considered to be a small sturgeon, although it can measure up to three meters. It takes at least six years of care and attention to get the first caviar grains.
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