

Original Tin Malossol
A caviar that possesses a unique, unparalleled attack and an infinite length in mouth.


"A remarkable accomplishment for those longing for conventional caviar."
Peter Rebeiz.
In detail.
Keep an eye out for the aroma explosion. This Prunier-exclusive preparation is geared towards adrenaline enthusiasts. This extremely specific recipe, made at the time for Maison Prunier's American customers, remains a Maison Prunier masterpiece to this day. The Nungesser and Coli pilots carried a box of Prunier Malossol in the cockpit during their historic transatlantic flight in 1927.
The Caviar Prunier Malossol is based on the original caviar recipe, a flavour of the past that is all too easily forgotten. The Caviar Prunier Malossol is indeed a replica of how caviar tastes when imported from Russia to France around the turn of the twentieth century. It may be consumed alone or with crème fraîche on a blini.
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Customers reviews
4.8 /5
Based on 4 reviews