Original Tin Malossol
A caviar that possesses a unique, unparalleled attack and an infinite length in mouth.
"A remarkable accomplishment for those longing for conventional caviar."
Keep an eye out for the aroma explosion. This Prunier-exclusive preparation is geared towards adrenaline enthusiasts. This extremely specific recipe, made at the time for Maison Prunier's American customers, remains a Maison Prunier masterpiece to this day. The Nungesser and Coli pilots carried a box of Prunier Malossol in the cockpit during their historic transatlantic flight in 1927.
The Caviar Prunier Malossol is based on the original caviar recipe, a flavour of the past that is all too easily forgotten. The Caviar Prunier Malossol is indeed a replica of how caviar tastes when imported from Russia to France around the turn of the twentieth century. It may be consumed alone or with crème fraîche on a blini.
Based on 4 reviews