16 small blinis
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16 small blinis

Blini is a traditional recipe which ideally goes with caviar, Balik salmon, tartare and pearls, as well as most of the products of the Prunier selection: sturgeon butter and caviar butter.

Click & Collect
En Click&Collect Boutique Madeleine, Paris
Colis frais
Colis frais En France, livré en 48H.
Caviar Prunier
Peter Rebeiz

The ideal pairing that preserves the taste of each delicacy

Peter Rebeiz.

Caviar Prunier

In detail.

The recipe for the dough is made up of eggs, milk and flour. Delicately pan-fried you obtain these golden brown blinis. They are eaten warm, spend 3 minutes in a warm oven at 150°C with a small water container to preserve humidity. You can also toast them.

Allergens Dairy, eggs, gluten

Customers reviews

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