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100% handmade. A unique, exquisite and incomparable specialty that revolutionizes the taste and texture of tartar!
Smoked in Switzerland according to an ancestral recipe, it is hand chopped and embellished with lean quark. Our salmon (Salmo Salar) are carefully selected in the Norwegian icy waters with very meticulous specifications.
A home made marvel, from breakfast to dinner.
Peter Rebeiz.
In detail.
The Balik Classic tartar is simply incomparable in its texture and in its aromas.
Faithful to the excellence of the Balik manufacture, our classic tartar will be a complete new experience in its own right. Try
it once and you will adopt it forever as a starter, main course or side dish, its quintessence many aspects, dishes and salads. Indulge.
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