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Enjoy the intensity and creaminess of our lobster bisque with cognac. Made in Bretagne, just a stone's throw from the port, this recipe is prepared from whole local lobsters. Their delicate flesh is enhanced by a fumet made from the lobster shell and other carefully selected ingredients.
The base of this bisque is rich in marine flavours, with a touch of herbs and a hint of white wine. The whole is delicately enhanced by a hint of cognac, offering the perfect balance between sweetness and iodine aromas.
Perfect for enhancing your meals, this exceptional velouté can be enjoyed as is, accompanied by golden croutons or topped with a touch of crème fraîche for even more deliciousness.
Made with fish caught in France.
Made in France.
Net weight: 480g
Also discover our Prunier fish soup and other savoury products.
