Prunier by Alléno evokes with panache and elegance , the unique journey of Prunier, as well as his meeting with the multi-starred chef Yannick Alléno. The latter shares with Prunier his passion for French caviar and exercises with innovative generosity in a series of new recipes highlighting Prunier's central theme "all that which comes from the Sea”. With photos by Nicolas Lobbestaël, Anja Milenkovic, texts by Patricia Khenouna, journalist and author, recipes by Yannick Alléno, this 240-page book is published by Glénat (Hachette group).
The same committed passion for seafood, the same taste for artistic creation, the same sense of innovation nourished by a strong attachment to heritage... bring together the chef and the great house who have joined forces to make promote the French art of living. In the Art Deco decor of the Prunier restaurant, listed as a historic monument, you expect to see The Great Gatsby coming down the stairs. This sumptuous setting saw the birth of a unique menu, a tribute to caviar in all its forms and a generator of superb iodized emotions.
