Bright orange with a generous size, Prunier salmon roe has a powerful salty tang.
On the palate, the fine, supple texture of the roe bursts out, releasing delicate, intense salty flavours.
Prunier salmon roe is best served on blinis with a touch of crème fraiche.
It is also an excellent condiment for seasoning recipes and it goes well with salad or raw fish.
You can also pair it with more neutral tasting foods such as potatoes or creamy linguine, to bring out a seafood tang.
This salmon "caviar" is the perfect finishing touch to a carefully prepared dish, adding a striking look to your starters, main courses and apéritifs.
Historic wild species
Characteristic salty freshness
Glass jar
Net weight: 100 g
Prunier salmon roe comes from wild Oncorhyncus Keta salmon. It has a slightly salty taste and is characterised by a bright colour and thin membrane, which delivers a fresh seafood tang.
| Valeurs nutritionnelles pour 100g | |
|---|---|
| Valeurs énergétiques (Kcal) | 212 |
| Valeurs énergétiques (K) | 887 |
| Protéines (g) | 32 |
| Matières grasses (g) dont acides gras saturés (g) | 12,9 (3,1) |
| Glucides (g) dont sucres (g) | 1,6 (1,6) |
| Sel (g) | 3,5 |
