A noteworthy French Baeri caviar, perfect for your first taste of caviar.
Prunier Tradition Baeri Caviar is delicate, naturally dark and melts in the mouth.
It is characterised by a balanced salty attack that blends harmoniously with its nutty notes, for the perfect blend of flavours.
Its long finish makes for an elegant, straightforward tasting experience.
It's the perfect caviar for learning about the Baeri species and exploring all its aromatic complexity.Key characteristics
- Size : medium
- Colour : naturally dark
- Taste: measured iodine intensity, nutty notes
- Texture: smooth and silky on the palate
- Length in the mouth: elegant and frank
100% French origin
Baeri caviar embodies the archetypal French caviar from Prunier with a naturally dark, deep and silky texture .
- Origin: France
- Direct from the respectful breeding of Prunier Manufacture, located in Aquitaine
- Sturgeon species: the Acipenser Baerii
Find all our Aquitaine caviars
For lovers of caviar with a clean attack and balanced flavours, Prunier Tradition Baeri Caviar is the best French Baeri caviar to try. This caviar comes from Acipenser Baerii sturgeon, bred at the Prunier facilities in Nouvelle-Aquitaine. After a minimum of 7 years of patient breeding, the precious roe is prepared using traditional Iranian savoir-faire to create Prunier Tradition Baeri Caviar.
| Valeurs nutritionnelles pour 100g | |
|---|---|
| Valeurs énergétiques (Kcal) | 256 |
| Valeurs énergétiques (K) | 1068 |
| Protéines (g) | 26,3 |
| Matières grasses (g) dont acides gras saturés (g) | 15,7 dont 3,25 |
| Glucides (g) dont sucres (g) | 2,4 dont 0,96 |
| Sel (g) | Entre 3g et 4g |
