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Prunier Tradition Baeri Caviar

Prunier Tradition Baeri Caviar

€67.50 Tax included
Grammage
  • 30g
  • 50g
  • 125g
  • 250g
  • 520g
  • 1,010kg
Quantity

 A noteworthy French Baeri caviar, perfect for your first taste of caviar. 

Prunier Tradition Baeri Caviar is delicate, naturally dark and melts in the mouth.
It is characterised by a balanced salty attack that blends harmoniously with its nutty notes, for the perfect blend of flavours.
Its long finish makes for an elegant, straightforward tasting experience.
It's the perfect caviar for learning about the Baeri species and exploring all its aromatic complexity. 

Key characteristics

  • Size : medium

  • Colour : naturally dark

  • Taste: measured iodine intensity, nutty notes

  • Texture: smooth and silky on the palate
  • Length in the mouth: elegant and frank


100% French origin

Baeri caviar embodies the archetypal French caviar from Prunier with a naturally dark, deep and silky texture .

  • Origin: France

  • Direct from the respectful breeding of Prunier Manufacture, located in Aquitaine

  • Sturgeon species: the Acipenser Baerii

Find all our Aquitaine caviars

Salt Intensity
3/5
Aroma
Ample, iodine, nutty
Texture
Melting
Origin
France
Allergens
Poisson
Allergens
Poisson
Ingredient(s)
Œufs d'esturgeon (Acipenser Baerii), sel, conservateur E285
Prix au kg
2250 € / kilo
Recette
Baeri Tradition

The Tradition of Baeri Prunier Caviar

For lovers of caviar with a clean attack and balanced flavours, Prunier Tradition Baeri Caviar is the best French Baeri caviar to try. This caviar comes from Acipenser Baerii sturgeon, bred at the Prunier facilities in Nouvelle-Aquitaine. After a minimum of 7 years of patient breeding, the precious roe is prepared using traditional Iranian savoir-faire to create Prunier Tradition Baeri Caviar.