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Sturgeon Rillettes with Herbes de Provence

Sturgeon Rillettes with Herbes de Provence

€10.45 Tax included
Quantity

Discover our sturgeon Rillettes with Herbes de provence, our delicate recipe combines the subtle taste of sturgeon flesh with Herbes de Provence, essential in Mediterranean cuisine. Our sturgeon rillettes with Prunier herbs are made in France, from the fillets of sturgeons farmed for the production of precious caviars.

From sturgeon fillets
Made in France

90g

Allergens
Poisson, gluten, lait
Ingredient(s)
Filet d'esturgeon (Acipenser spp), crème fraîche, chapelure, jus de citron, herbes de Provence, huile d'olive, sel, baies roses, aneth
Prix au kg
116 € / kilo

All the creaminess of sturgeon and the soft texture of sturgeon rillettes

Prunier pottd sturgeon with herbs have the texture of real old-fashioned rillettes. The subtle combination of sturgeon fillets and Herbes de Provence is enough to evoke sunshine, blue skies and the wonderful scents of the Mediterranean shrublands!


Valeurs nutritionnelles pour 100g
Valeurs énergétiques (Kcal)189
Valeurs énergétiques (K)794
Protéines (g)14,7
Matières grasses (g) dont acides gras saturés (g)9,6 (5,3)
Glucides (g) dont sucres (g)11 (0,9)
Sel (g)1,6