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Prunier Superieur Oscietra Caviar

Prunier Superieur Oscietra Caviar

€135.00 Tax included
Grammage
  • 30g
  • 50g
  • 125g
  • 250g
  • 500g
  • 1kg
Specie
  • Ossetra
Quantity

A product crafted with our century-old expertise, Prunier Supérieur Oscietra Caviar offers an aromatic complexity and finesse only found in the art of French caviar. 

Prunier caviars are exclusively prepared in our facilities located in a unique ecosystem at the foot of the natural basin in Aquitaine.

Size
2/6
Salt Intensity
2/5
Aroma
Subtle, complex
Texture
Creamy
Origin
France
Allergens
Poisson
Ingredient(s)
Œufs d'esturgeon (Acipenser Gueldenstaedii), sel, conservateur E285
Specie
Acipenser gueldenstaedtii
Prix au kg
4500 € / kilo

Our Supérieur oscietra caviar has a rounded flavour, enveloping the senses for a great tasting experience.

Made from Acipenser Gueldenstaedtii sturgeon raised in our Aquitaine fish farm, this Supérieur Oscietra Caviar embodies French excellence. This little gourmet treasure makes up 20% of our Oscietra production.

It has a brown-grey moonlight colour and a creamy texture that will delight the most discerning palates. Its incredible aromatic complexity is the result of our salting expertise, using only the purest fine salt.

Its smooth, deliciously creamy texture melts in the mouth, giving way to subtle, more lingering aromas. 

Our Supérieur Oscietra Caviar lingers beautifully on the palate in successive waves, gradually revealing the full richness of its flavours. 

Key characteristics 

Size: medium (2/5)

Colour: moonlight brown-grey

Taste : subtle and persistent, unique aromatic complexity

Texture: creamy and smooth

Length on the palate: good persistence, in successive waves

100% French origin

Origin: France 

Direct from the respectful Prunier Manufacture breeding farm in Aquitaine

Sturgeon species: Acipenser Gueldenstaedtii

Discover our other 100% French Oscietra caviar. 

A product crafted with our century-old expertise, Prunier Supérieur Oscietra Caviar offers an aromatic complexity and finesse only found in the art of French caviar.