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Prunier Paris Baeri Caviar

Prunier Paris Baeri Caviar

€135.00 Tax included
Grammage
  • 30g
  • 50g
  • 125g
  • 250g
  • 500g
  • 1kg
Quantity

A smooth, balanced caviar, selected by the Gault et Millau Guide, 2023.

Prunier Paris Baeri caviar embodies a distinct elegant and sophisticated experience. Its generous size and low salt content reveal a unique, delightfully fresh character. Its long finish leaves a subtle, delicate imprint on the palate, for pleasure that lasts. 

Key characteristics

  • Size : generous

  • Colour: light

  • Taste: delicate and subtle; beautiful aromatic complexity

  • Texture: melting, finely creamy and silky on the palate

  • Salt intensity: low

The French origin of our caviars

Baeri caviar embodies the archetype of French caviar from Prunier.

  • Origin: France

  • Direct from the respectful breeding of Prunier Manufacture, located in Aquitaine

  • Sturgeon species: theAcipenser Baerii

Did you know? An iconic Prunier caviar.

This recipe, served in 1921, embodies the art of Prunier French caviar.
Caviar was served fresh, just 48 hours after harvesting, only at Prunier restaurants in Paris. .

Find all of our 100% French caviars

Size
2/6
Salt Intensity
2/5
Aroma
Texture
Origin
Allergens
Poisson
Allergens
Poisson
Ingredient(s)
Œufs d'esturgeon (Acipenser Baerii), sel , conservateur E285
Prix au kg
3250 € / kilo

Its precious roe comes from "Acipenser Baerii" sturgeon bred at Prunier's facilities in Aquitaine for at least 7 years under the careful daily supervision of our fish farmers.