Prunier Baeri Malossol Caviar
A lightly iodized caviar, with an unrivaled savoury experience.
Taken from the Russian, Malossol designates a very lightly salted recipe which leaves room for the original aromas of fine Prunier caviars.
Baeri Malossol caviar reveals light iodine notes giving way to a clean attack specific to Baeri Prunier caviars.
Essential Characteristics
- Grain Size : Small
- Grain Color : Dark Brown
- Taste : Complex
- Texture : Soft and Melts in the mouth
- Length in Mouth : Progressive
100% French Origin
- Origin : France
- Directly from Prunier Manufacture, our own producer in Aquitaine.
- Sturgeon Species : Acipenser Baerii
- Size
- 2/6
- Salt Intensity
- 5/5
- Aroma
- Texture
- Origin
- Allergens
- Poisson
- Allergens
- Poisson
- Ingredient(s)
- Œufs d'esturgeon (Acipenser Baerii), sel , conservateur E285
- Prix au kg
- 3250 € / kilo
- Recette
- Baeri Malossol
An intensely iodized caviar, with an unrivaled taste experience.
Our Malossol Caviar is distinguished by an incomparable attack, an intoxicating experience that cannot be compared.
With a captivating iodine intensity, linked to its salting and its preparation, its powerful flavors awaken the senses making Prunier Baeri Malossol caviar an organoleptic experience without equal.
Key characteristics
- Size : medium
- Colour : dark & deep
- Taste: powerful, powerful briny intensity
- Texture: melt in the mouth
- Length on the palate : lasting
100% French origin
- Origin: France
- Direct from the respectful Prunier Manufacture breeding farm in Aquitaine
- Sturgeon species: theAcipenser Baerii
Did you know? Malossol, our “Russian-style” caviar
Prunier Malossol Baeri Caviar, an exceptional caviar, packed with character, only thrill-seekers. Turning back time to the early 20th century, this authentic caviar, just like the kind imported to France from Russia will take you back to a bygone era of culinary refinement.