Discover our recipe for sturgeon marinated in white wine and herbs, created with Chef Eric Coisel when he was head chef at Prunier Paris. Fillets from our sturgeon, bred in Aquitaine to produce our precious caviar, are delicately layered and seasoned by hand then covered with a white wine marinade.
100% French sturgeon
Made in France
115 g
An authentic recipe with generously cut sturgeon fillets marinated in white wine, offering a dense texture and tangy flavour like the great classic French recipes. Tinned sturgeon fillets are ideal for an impromptu meal, a must-have in any store cupboard. Net weight: 115 g
| Valeurs nutritionnelles pour 100g | |
|---|---|
| Valeurs énergétiques (Kcal) | 293 |
| Valeurs énergétiques (K) | 1213 |
| Protéines (g) | 12 |
| Matières grasses (g) dont acides gras saturés (g) | 27 |
| Glucides (g) dont sucres (g) | 0,6 dont sucre <0,5 |
| Sel (g) | 1,8 |
