PARIS RESTAURANT
Prunier by
Yannick Alléno
A chef's creative force blended with the powerful heritage of the Maison set in one of the most beautiful Art Deco buildings in Paris.
Prunier by
16, avenue Victor Hugo
Paris 75116
Opening hours :
Monday to Friday :
Lunch : 12:00 to 14:30
Dinner : 19:00 to 22:30
Saturday :
Dinner : 19:00 to 22:30
Closed on Sundays
Exceptionally closed on 25 December.
Exceptional opening for brunch on 1 January (11am-2.30pm)
Yannick Alléno, a Modern Cuisine of produce from the sea
Since 2022, Chef Yannick Alléno has put in place the new restaurant menu, fully in line with this same vision of innovation and reformation initiated by Emile Prunier. At Prunier, The Chef cultivates his Modern Cuisine dedicated to produce from the sea: respect for the produce, simply elevated by his knowledge and deep understanding of sauces and extracts. On the menu, known and underrated fish, great crustaceans and precious shellfish, as well as the emblematic Christian Dior Egg or the classic Crêpes Suzette served in the rules of art "à la française".
"The Prunier restaurant has been an institution of seafood since its inception. My cuisine is designed to preserve the restaurant's refinement, while also adding a touch of soul and modernity." — Yannick Alléno
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Langoustine and Caviar Tartlet
Red Mullet "Grand Bain" style
Lobster Vol-au-vent with Caviar
Fresh Flight of Opened Shells, Parsley Sauce and Garum
Our Festive Menus
For Christmas and New Year, discover two exceptional menus featuring the finest seafood: Oyster with sole milk, Salmon Koulibiac, Scallop Raviole with truffles, Tuna Wellington... dishes perfected by the expertise of our chefs, for an exquisite iodine experience.
For younger guests, a special Christmas children's menu is also available. And to extend the magic of the festive season, an exceptional Brunch awaits you on the 1st January, an elegant interlude for a gentle start to the new year.
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John Dory fillet with Jerusalem artichoke sauce
Oyster with Flounder Milk and Caviar
The Iconic Christian Dior Egg
Red Mullet "Vendageurs" with Kokotxa sauce
Our Centenary Menu:
The "100 years" Menu
For its 100 years, our restaurant extends a special birthday menu.
Designed by the chefs Yannick Alléno, Hendry Angwe and Gabriel Biscay, the 100 Years Menu pays tribute to the iconic dishes of the House: among others, the Tarbouriech Oysters, the Red Mullet "Vendangeurs" or the Original Christian Dior Egg. A vibrant menu in behalf of the creative skills of our Chefs and a gastronomic mastery passed on from generation to generation.
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Private Events
16 av. Victor Hugo, 75116 Paris
Would you like to book Prunier Victor Hugo for a private function? You can book the whole restaurant or just part.
Contact us for all the information you need to plan your custom event.
Gift Vouchers
Treat your loved ones to an incredible experience at the iconic Prunier restaurant by Yannick Alléno with a choice of three vouchers. We'll guide you through the steps to find the right one for you.
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« Lunch at Prunier » Menu
A three-course lunch menu at Prunier by Yannick Alléno.
68€ / person
« 100 years » Menu
A six-course menu at Prunier by Yannick Alléno
190€ / person
Prunier Victor Hugo, a legendary art deco institution since 1924
Parisians have been eating here for decades, and travellers come from far and wide, inspired by a thousand stories. The superb Prunier restaurant on Avenue Victor Hugo is a listed building. It was remodelled by interior designer Alexandra Saguet with Studios Gohard and L'atelier du Mur.
These two art-loving creators combined their top-level expertise to breathe new life into the mouldings, Art Deco frescoes and precious fabrics by Pierre Frey. Leading from the Izba lounge designed for Pierre Bergé and Yves Saint Laurent, the first floor boasts a new Caviar & Champagne bar offering the finest selection in Paris. A cosy setting for intimate lunches and dinners, the venue can be made private to suit individual tastes.
The atmosphere here is somewhat lighter, because caviar tasting is always a joyful affair. Whether you're looking to enjoy a cheerful family lunch on the shucking bench, sip champagne and savour fine caviar on a promising first date or dine in good company, this is the place, a setting just inches away from the fashion crowd celebrating the start of Fashion Week.
The phoenix is rising, blowing out its 100 birthday candles, and staking its claim as a space for a new generation of artistic souls in the spotlight, writers, artists and seasoned globetrotters. Since 2022, this iconic venue for Parisian gastronomy has been writing a new chapter with chef Yannick Alléno.
Bespoke Masterclasses
Our masterclasses are immersive experiences to the extraordinary world of caviar, sturgeon and the history of Prunier.
Caviar tasting takes place with a Champagne pairing selected by our House sommelier and under the guidance of a Prunier expert.
Please contact us with your requirements.
Practical information:
Estimated duration: 1 hr 30 min.
Venue: Prunier by Yannick Alléno | 16, avenue Victor Hugo, Paris 16th arrondissement
Every Saturday at 11 AM (and weekdays at your convenience)
To sign up, contact the restaurant on 01 44 17 35 85