Restaurant Prunier by Yannick Alléno

Prunier Menu created by Yannick Alléno

"I want to represent the best of France, and I found it here at PRUNIER. ”
Yannick Alléno 

The menu highlights “Everything that comes from the Sea” (Emile Prunier’s motto), a cuisine that bridges the gap between the great classics of the House and contemporary desires.

Purists will discover the essential Christian Dior Egg, the beautiful meunière sole and the anthology of signature caviars direct from the Manufacture in Dordogne.
The refreshing new products, closely linked to the excellence of selected seasonal products, will delight those keen on gastronomic moments around crab meat and the extraction of gray shrimp.

16, avenue Victor Hugo Paris (16ème)

Opening : Tuesday to Sunday: 12 p.m. to 2:30 p.m. & 7 p.m. to 10:30 p.m.

Tel: 01 44 17 35 85

Prunier Victor Hugo, the legendary art deco institution since 1924

Parisians have been dining there for decades and travelers come from all over the world, inspired by a thousand legends.
Listed as a historic monument, the Prunier restaurant on Avenue Victor Hugo has been revamped by interior designer Alexandra Saguet, supported by Studios Gohard and L’atelier du Mur. With their high-level artisanal know-how, these two houses, which deal with artistic crafts, revive moldings, Art Deco frescoes and precious fabrics by Pierre Frey.

Continuing the Izba lounge designed for Pierre Bergé and Yves Saint Laurent, the upstairs gains a new Caviar & Champagne bar offering the finest selection in Paris. A cozy venue for intimate lunches and dinners, the place can be privatized as desired.

Because tasting caviar is always a joyful prospect, the atmosphere is intended to be lighter. Whether you want to take advantage of the shucking bench for a joyful family lunch, sip champagne, taste fine caviars during a promising first date or dinners in good company, upstairs, just a stone's throw away fashion fauna toasting the start of Fashion Week.
Prunier is still and always the dazzling nest of artistic souls, writers, a new generation in the light and seasoned globetrotters passing through Paris. Since 2022, this iconic place of Parisian gastronomy has continued its myth with chef Yannick Alléno.

The world reference for French caviar
since 1921.

Caviar Prunier Osciètre Classique

Caviar Prunier Osciètre Classique

Caviars Osciètre
Arrivé chez Prunier après 12 années d'un élevage patient, au coeur de la Manufacture Prunier en Aquitaine, naturel et respectueux des rythmes de nos esturgeons français...
From €75.00
Caviar Prunier Osciètre Supérieur

Caviar Prunier Osciètre Supérieur

Caviars Osciètre
Issu de nos meilleures pratiques de producteur centenaire, le Caviar Osciètre Prunier Supérieur offre une finesse et une complexité aromatique uniques dans l’art du caviar...
From €135.00
Caviar Baeri Prunier Saint-James

Caviar Baeri Prunier Saint-James

L'Acipenser Baeri de Sibérie est un des plus beaux esturgeons adopté par Prunier Manufacture dès ses premiers élevages pour obtenir un caviar d'une qualité supérieure. Se...
From €97.50
Caviar Baeri Prunier Tradition

Caviar Baeri Prunier Tradition

Pour tous les amateurs de caviar à l'attaque franche et aux saveurs équilibrées, le Caviar Baeri Prunier Tradition est la référence du caviar français Baeri. Ce caviar provient...
From €67.50