A caviar with an intense salty flavour and superb long finish.
Prunier Saint-James Baeri caviar is a creamy, briny caviar, with a generous attack and superb length in the mouth. This silky, medium-sized caviar has a unique texture that dates back to its initial preparation following the best Iranian artisanal practices.
Size : medium
Colour : dark & deep
Taste: full-bodied, good briny intensity
Texture: melting and silky in the mouth
Length in the mouth : pronounced
Baeri caviar is the archetypal Prunier French caviar, with a naturally dark, deep and silky texture.
Baeri caviar was first introduced in 1932, when the Prunier Restaurant opened in London, a stone's throw from St James's Palace. It was served at the coronation of King George VI in 1937. Since then, Baeri caviar has become the benchmark for England's royalty, statesmen and aristocracy.
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The Siberian Acipenser Baeri is one of the finest sturgeon adopted by Prunier at its very first farms to produce caviar of superior quality. This sturgeon grow excellently in our fish farms and produces caviar after a minimum of 7 years' growth.
