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Prunier Saint-James Baeri Caviar

Prunier Saint-James Baeri Caviar

€97.50 Tax included
Grammage
  • 30g
  • 50g
  • 125g
  • 250g
  • 500g
  • 1kg

A caviar with an intense salty flavour and superb long finish. 

Prunier Saint-James Baeri caviar is a creamy, briny caviar, with a generous attack and superb length in the mouth. This silky, medium-sized caviar has a unique texture that dates back to its initial preparation following the best Iranian artisanal practices.


Essential characteristics

  • Size : medium

  • Colour : dark & deep

  • Taste: full-bodied, good briny intensity

  • Texture: melting and silky in the mouth

  • Length in the mouth : pronounced

Our French caviar

Baeri caviar is the archetypal Prunier French caviar, with a naturally dark, deep and silky texture.

  • Origin: France

  • Direct from the respectful breeding of Prunier Manufacture, located in Aquitaine

  • Sturgeon species: Acipenser Baerii

Did you know? the King's caviar

Baeri caviar was first introduced in 1932, when the Prunier Restaurant opened in London, a stone's throw from St James's Palace. It was served at the coronation of King George VI in 1937. Since then, Baeri caviar has become the benchmark for England's royalty, statesmen and aristocracy.

Find our collection of 100% French caviars</ span>

Size
2/6
Salt Intensity
4/5
Aroma
Texture
Origin
Allergens
Poisson
Allergens
Poisson
Ingredient(s)
&OElig;ufs d'esturgeon (Acipenser Baerii), sel , conservateur E285
Prix au kg
3250 &euro; / kilo

The Siberian Acipenser Baeri is one of the finest sturgeon adopted by Prunier at its very first farms to produce caviar of superior quality. This sturgeon grow excellently in our fish farms and produces caviar after a minimum of 7 years' growth. 

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