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TSAR Nikolaj Balik fillet N°1 (480 g)

TSAR Nikolaj Balik fillet N°1 (480 g)

€312.40 Tax included
Quantity

Balik smoked salmon filets are sourced in the heart of Switzerland, Manufacture Balik uses incredibly pure, mineral-rich water from its own springs. The wood used for smoking is local and needs to be dried for 10 years to achieve the perfect balance of salmon, smoke and salt. Balik salmon fillets are matured by our Master Smokers, who are passionate about perfection. The very first smokehouse was built in 1978 with Israel Kaplan, the remaining holder of this savoir-faire. The smoking process for these salmon fillets is based precisely on the architectural style of the Russian smokehouses of yesteryear. The smokehouses are designed so that each salmon is continually in contact with a fine, delicate smoke.

Ancestral savoir-faire

The best salmon fillets in the world

Species: Atlantic salmon

Minimum weight: 480 g

Texture
Origin
Allergens
Poisson
Allergens
Poisson
Ingredient(s)
Saumon d'élevage (Salmo Salar Origine Norvège) 97%, sel
Specie
Prix au kg
450 € / kilo

A masterpiece from Balik Manufacture in Switzerland

the tastiest, tenderest part of the salmon. Try it and change your perception of smoked salmon forever. A culinary masterpiece from Manufacture Balik, in the heart of Switzerland, prized by the most exacting chefs.