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An art of living that is passed on in excellence, art and joy.
The Prunier saga dates back to the 19th century and is home to the most innovations in the history of French gastronomy. Since 1872, Prunier has been led by a long line of French pioneers and visionaries. This universe of “everything that comes from the sea” is the result of a combination of art, in all its forms. 100 years later, Pierre Bergé, visionary impresario and patron of the arts, brings back the Prunier name to the art world thanks to his collaboration with Bernard Buffet, as well as to the fashion world with Yves Saint Laurent.
Prunier, the first establishment to prepare and sell French caviar, invented the oyster bar, champagne by the glass and home delivery by bicycle in Paris.
After living the roaring twenties, two world wars and crossing the English Channel to open in London, Prunier now spreads wide to Japan, with 40 outlets around the world.
The Prunier factory is located in a unique and preserved ecosystem, in the heart of several hectares of nature. Ideally located on the banks of a tributary of the Dordogne which draws its source in the Massif Central, at 375 meters of altitude.
The Prunier house
All our caviars, French.
Taste, visit, enjoy.
Discover our historical know-how.
1872-2022, THE MYTH CONTINUES
With its new decor, listed as a historical monument, and its new menu signed by Yannick Alléno, the mythical institution of French caviar celebrates its 150th anniversary! We will have the pleasure of welcoming you every day in a unique Art Deco atmosphere bathed in art and history, as of October 3, 2022.
