Incredibly fine textures, melts in the mouth.
Balik smoked salmon filets are sourced in the heart of Switzerland, Manufacture Balik uses incredibly pure, mineral-rich water from its own springs.
Even the wood used for smoking is local and needs to be dried for 10 years to achieve the perfect balance of salmon, smoke and salt.
The smoking process for these salmon fillets is based precisely on the architectural style of the Russian smokehouses of yesteryear. The smokehouses are designed so that each salmon is continually in contact with a fine, delicate smoke. The very first smokehouse was built in 1978 with Israel Kaplan, the remaining holder of this savoir-faire.
Species: Atlantic salmon
A masterpiece of delicacy and balance by Manufacture Balik in Switzerland. This smoked salmon is exquisite, it melts in the mouth and will change your perception of salmon forever. Average weight: 120 g
| Valeurs nutritionnelles pour 100g | |
|---|---|
| Valeurs énergétiques (Kcal) | 585 |
| Valeurs énergétiques (K) | 139 |
| Protéines (g) | 23 |
| Matières grasses (g) dont acides gras saturés (g) | 4,9 (0,7) |
| Glucides (g) dont sucres (g) | 0,5 (< 0,5) |
| Sel (g) | 1,3 |
