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Prunier Culture

Dive into our gastronomic heritage, know-how, caviar and our philosophy of excellence and joy.
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Marinated lomo croquetas with caviar

Marinated lomo croquetas...

Serves 4 croquetas per person / recipe for 16 croquetas...

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5 steps to choosing the right caviar

5 steps to choosing the...

Caviar is undoubtedly an exceptional delicacy, with a unique...

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Rossini fish pie recipe by Chef Yannick Alléno

Rossini fish pie recipe by...

Rossini fish pie recipe by Chef Yannick Alléno

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White Landes asparagus blancmange with caviar recipe

White Landes asparagus...

A gourmet recipe from Michelin 3-star chef Yannick Alléno,...

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Potato and Balik smoked salmon gravlax rösti recipe

Potato and Balik smoked...

Potato and Balik smoked salmon gravlax rösti recipe Discover...

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Balik smoked salmon, soft-boiled egg and asparagus recipe

Balik smoked salmon,...

Balik smoked salmon, soft-boiled egg and asparagus recipe

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Recipe for Prunier Oscietra caviar, creamy burrata and roast aubergine

Recipe for Prunier Oscietra...

Recipe for Prunier Oscietra caviar, creamy burrata and roast...

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Hendry Angwe Mezah, the new Chef at Prunier by Yannick Alleno

Hendry Angwe Mezah, the new...

Meet Hendry Angwe Mezah, the new Chef at Prunier by Yannick...

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How should you eat caviar?

How should you eat caviar?

Discover the essential steps for enjoying the full flavours of...

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Meet Laurent Sabeau: Laurent Sabeau, Director of Prunier's facilities in Aquitai

Meet Laurent Sabeau:...

Meet Laurent Sabeau: Laurent Sabeau, Director of Prunier's...

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