Prunier Heritage Oscietra Caviar
A rare, exceptional Oscietra Caviar: only 1% of our caviar qualifies for this designation.
Prunier Heritage Oscietra Caviar is one of the rarest caviar in the world due to the harvesting process and its exceptional quality. Following twelve precious years of breeding at Prunier's facilities, only certain "Acipenser Gueldenstaedtii" sturgeons produce this unique caviar.
It's the quintessential French caviar, both for its exceptional golden-brown colour and its aromatic qualities.
It is known for its generous size and light colour along with its aromatic complexity and lasting intensity, all underpinned by briny notes
Key characteristics
- Size : medium
- Colour: light, golden-brown (the lightest shade in the collection)
- Taste: rare aromatic complexity, briny notes
- Texture: generous and creamy, melts in the mouth
- Length in the mouth: lasting
100% French origin
- Origin: France
- Direct from the respectful Prunier Manufacture breeding farm in Aquitaine
- Sturgeon species: the Acipenser Gueldenstaedtii
- Size
- 3/6
- Salt Intensity
- 2/5
- Aroma
- Texture
- Origin
- Allergens
- Poisson
- Allergens
- Poisson
- Ingredient(s)
- Œufs d'esturgeon (Acipenser Gueldenstaedii), sel, conservateur E285
- Specie
- Acipenser gueldenstaedtii
- Prix au kg
- 8000 € / kilo
Did you know? Special reserve of Émile Prunier at the beginning of the 20th century, the best selections of caviars were subsequently opened to his first circle of relatives: friends and clients in Paris and London.