A firm texture and lovely salty notes.
Of medium size, Prinier trout eggs offer a firm texture that bursts in the mouth.
They are also appreciated for their pleasant notes iodizedand their right balance of flavors, thus seducing all palates.
Presented with elegance during an aperitif, Prinier trout eggs enhance your presentations with their beautiful bright orange color.
Crunchy and iodized eggs
Trout from France
Species: Oncorhynchus Mykiss
100g
Made from trout raised in France, Prunier trout roe has a unique crisp texture, unlike softer salmon roe. The bright colour and medium size is achieved only when the roe reaches full maturity.
Net weight: 100 g
| Valeurs nutritionnelles pour 100g | |
|---|---|
| Valeurs énergétiques (Kcal) | 197 |
| Valeurs énergétiques (K) | 824 |
| Protéines (g) | 27,3 |
| Matières grasses (g) dont acides gras saturés (g) | 9,7 (1,89) |
| Glucides (g) dont sucres (g) | < 0,5 (< 0,5) |
| Sel (g) | 2,55 |
