Discover our recipe for sturgeon fillets in olive oil and chilli developed with Chef Eric Coisel when he was head chef at Prunier Paris. Fillets from our sturgeon, bred in Aquitaine to produce our precious caviar, are delicately hand-layered with whole chillis and then covered in extra virgin olive oil.
100% French sturgeon
Made in Franc
115 g
An elegant, fragrant recipe with generous sturgeon fillets, for a delicious dense flavour a powerful chilli punch, softened with extra virgin olive oil. Tinned sturgeon fillets with chilli in olive oil are ideal for an impromptu meal with friends, a must-have in any store cupboard. Net weight: 115 g
