Last day to order and receive your order in time for Christmas !

HOME       RESTAURANT       BOUTIQUES        BLOG       SHOP ONLINE

caviar français caviar français
Language:
en
  • fr
BOOK A TABLE Book Table
0
Contact
Salmon

Salmon

Discover our selection of the best Balik salmon, from a century-old Swiss Maison.

Exceptional salmon, sliced and smoked by hand in small batches by master Balik smokers. 
A world renowned, century-old Swiss Maison.

Discover

Salmon

THE ART OF BALIK

Most salmon lovers describe Balik salmon as the best smoked salmon in the world. For decades, Swiss Balik salmon, a tradition inherited from the Russian courts, has been delicately smoked at Manufacture Balik in Ebersol, in the mountains near Zurich. Balik selects salmon from the Norwegian Fjords with their characteristic attention to detail and expertise. Balik salmon owes its inimitable aroma to the pure alpine air, crystal-clear spring water, top-quality wood and Swiss precision workmanship.

DISCOVER BALIK SALMON

Manufacture Balik

Balik smoked salmon will offers aromas, sensations and textures you won't find anywhere else. Prunier is proud to introduce, the crème de la crème of Balik from Manufacture Balik, the last remaining experts of this century-old savour-faire, known throughout the world for melt-in-the-mouth smoked salmon.

A complete collection of smoked salmon

This salmon fillet is a culinary masterpiece, produced by Swiss manufacturer Balik. It is cut from the best part of the salmon, the back, and will awaken your taste buds, giving you a new perception of smoked salmon. An unforgettable tasting experience, combining craftsmanship and culinary excellence.

Imperial tradition for smoked salmon

BALIK salmon originated in imperial Russia, at a time when the art of gastronomy and the quality of products used, loved by the Russian aristocracy, reached an unprecedented level.

DISCOVER BALIK SALMON