Salmon

Discover our selection of the best Balik salmon, from a century-old Swiss Maison.

Exceptional salmon, sliced and smoked by hand in small batches by master Balik smokers.
A world renowned, century-old Swiss Maison.

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Balik Salmons

A century-old house of worldwide renown

Dubbed by customers as "the best smoked salmon in the world", Balik smoked salmon will transport you to a unique world of flavors, sensations and textures. Prunier is proud to present a Balik Salmon masterpiece, a century-old company of worldwide renown with a craftsmanship and savoir-faire that has stood the test of time. Smoked salmon is known for its delicate nature, it literally melts in the mouth.

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Sliced Balik salmon gravlax 200g (4-5 slices)

Balik Salmons

Prepared using traditional Scandinavian methods. Did you know? Gravlax literally means 'buried salmon.' Centuries ago, the Scandinavians discovered this natural method...

From €49.00

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Sliced Balik salmon 200g (4-5 slices)

Balik Salmons

Unparalleled tenderness, melts in the mouth. The art of smoking by our master smokers Discover the delicate aroma of fine slices of salmon from Balik...

From €49.00

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Smoked Balik Salmon fillet for Two

Balik Salmons

Traditionally smoked in the heart of Switzerland Balik smoked salmon filets are sourced in the heart of Switzerland, Manufacture Balik uses incredibly pure, mineral-rich...

From €126.00

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Smoked Balik Salmon fillet for One

Balik Salmons

Incredibly fine textures, melts in the mouth. Ancestral savoir-faire from Switzerland Balik smoked salmon filets are sourced in the heart of Switzerland,...

From €54.00

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TSAR Nikolaj Balik fillet N°1 (480 g)

Balik Salmons

Balik smoked salmon filets are sourced in the heart of Switzerland, Manufacture Balik uses incredibly pure, mineral-rich water from its own springs. The wood used for smoking...

From €312.40

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Balik mustard and dill sauce

Online store

Surprise guaranteed! This recipe has been specially selected by Balik to enhance your Balik salmon tastings. Sweet mustard and dill Selected by Balik in Switzerland

From €9.50

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TSAR Nikolaj Balik fillet Airport (430g)

Balik Salmons

Carried out in the heart of Switzerland, the meticulous preparation of the fillet taken from the back of the salmon resurrects the tradition of the court of the Russian...

From €184.90

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Blinis

Traditional Russian culinary products

Blinis are the perfect accompaniment to caviar, salmon and fish roe.

COMMANDER

Bag of 16 blinis

With your caviar

A traditional Russian culinary item, Blinis are the perfect accompaniment to caviar, salmon and fish roe. Often compared to a small thick pancake, a blini has a round shape...

From €7.00

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Bag of 4 large blinis

Blinis

Blinis are the perfect accompaniment to caviar, Balik salmon and salmon tartare, plus other products from the Prunier collection: sturgeon butter and caviar butter... Use-by...

From €7.00

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Smocked trout

Sliced smoked trout

Smocked trout

French trout, smoked with beech wood. Prunier has selected its French rainbow trout with the greatest care. Enhanced by beechwood smoking , our trout reveals subtle woody...

From €30.40

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Salmon

THE ART OF BALIK

Most salmon lovers describe Balik salmon as the best smoked salmon in the world. For decades, Swiss Balik salmon, a tradition inherited from the Russian courts, has been delicately smoked at Manufacture Balik in Ebersol, in the mountains near Zurich. Balik selects salmon from the Norwegian Fjords with their characteristic attention to detail and expertise. Balik salmon owes its inimitable aroma to the pure alpine air, crystal-clear spring water, top-quality wood and Swiss precision workmanship.

Manufacture Balik

Balik smoked salmon will offers aromas, sensations and textures you won't find anywhere else. Prunier is proud to introduce, the crème de la crème of Balik from Manufacture Balik, the last remaining experts of this century-old savour-faire, known throughout the world for melt-in-the-mouth smoked salmon.

A complete collection of smoked salmon

This salmon fillet is a culinary masterpiece, produced by Swiss manufacturer Balik. It is cut from the best part of the salmon, the back, and will awaken your taste buds, giving you a new perception of smoked salmon. An unforgettable tasting experience, combining craftsmanship and culinary excellence.

Imperial tradition for smoked salmon

BALIK salmon originated in imperial Russia, at a time when the art of gastronomy and the quality of products used, loved by the Russian aristocracy, reached an unprecedented level.