Discover our recipe for sturgeon in olive oil and lemon developed with Chef Eric Coisel when he was head chef at Prunier Paris. Fillets from our sturgeon, bred in Aquitaine to produce our precious caviar, are delicately hand-layered with lemon slices and then covered in extra virgin olive oil.
100% French sturgeon
Made in France
115 g
A simple, fragrant recipe with generous sturgeon fillets, marinated in white wine, for a delicious dense flavour with a hint of lemon. Tinned sturgeon fillets are ideal for an impromptu meal, a must-have in any store cupboard. Net weight: 115 g
| Valeurs nutritionnelles pour 100g | |
|---|---|
| Valeurs énergétiques (Kcal) | 293 |
| Valeurs énergétiques (K) | 1213 |
| Protéines (g) | 12 |
| Matières grasses (g) dont acides gras saturés (g) | 27 dont acides gras saturés 3,8 |
| Glucides (g) dont sucres (g) | 0,6 dont sucres <0,5 |
| Sel (g) | 1,8 |
