Botarga, a Mediterranean product.
Discover Boutargue (or boutargue) Prunier tree, a gastronomic delicacy anchored in Mediterranean traditions. Renowned for its strong taste and melting texture, Prunier Bottarga is wrapped in a thin layer of beeswax for optimal preservation. Prepared from salted and dried wild mullet eggs, it is distinguished by its unique iodized taste.
Ideal to enhance your dishes or to be enjoyed as an aperitif, this bottarga will seduce the most demanding palates.
Origin FRANCE
Variable weight: 190 g to 250 g
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