We welcome you from Tuesday to Sunday noon

Prunier-style brunch. Sunday from 12pm.

Reserve your platter 24 hours before your meal at Prunier Victor Hugo: +33144173585

Seasonal pies, pastries and Prunier-style crepes flambées
Oyster bar, salmon, crab and French caviar
Seasonal salads with sturgeon, eels and shrimps
From 12:00 pm on Sundays only, 98€/pers.


A new menu signed by Yannick Alléno

The mythical Parisian institution revives its art deco setting.

Book a table +33 1 44 17 35 85
Yannick Alléno chez Caviar Prunier
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Prunier French caviar is at the heart of Yannick Alléno’s new menu.

Prunier Victor Hugo, an iconic destination for Parisian gastronomy, has a new chef, Yannick Alléno, and has given its Art Deco interior a facelift; an interior that is registered as an historical monument. The legend goes on!

The Maison Prunier is an icon of French gastronomy, and three-Michelin-starred chef Yannick Alléno is the new ambassador of the caviar house, with whom he shares a desire to develop a sustainable approach to gastronomy that respects the environment.

Prunier caviar, locally produced in France, in the responsible and respectful breeding of the Prunier Manufacture - a few miles from Saint-Emilion - is at the heart of the festive menu.

Christian Dior egg
Crispy nori seaweed roll, Japanese rice
Langoustine with caviar cream
Classic Osciètre crabmeat and caviar, Cream of fennel, shrimp extraction
Crepes flambées, Prunier style
Great vintage chocolate eclair

Prunier’s classic dishes have been reinterpreted into contemporary versions including the legendary Christian Dior egg, oysters with dill-infused almond milk, grilled lobster, fettucine with clams, salmon in a Chardonnay jelly, line-caught sea bass, and sole meunière. The dessert trolley is equally tempting, triggering wonderfully indulgent, treasured childhood memories.

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Prunier take away...soon

A nomadic version of the menu will soon be available in click&collect and delivery to experience Prunier by Yannick Alléno at work or at home.

Private events

16 Av. Victor Hugo, 75116 Paris

You wish to privatize all or part of Prunier Victor Hugo? Contact us to receive all the useful information and prepare together your customized offer.

Your contact
Sarah Duplan
Responsable commercial
+33 7 68 97 79 76

Prunier Victor Hugo, the mythical art deco institution since 1924

Parisians have flocked there for decades, while travelers come from far and wide, excited by the stories they have heard. The Prunier restaurant on Paris’s Avenue Victor Hugo is classified as an historic monument and has just been revamped by interior designer Alexandra Saguet, along with Studios Gohard and L’Atelier du Mur.

These top-flight creatives have refreshed the moldings and Art Déco frescos, adding luxury fabrics designed by Pierre Frey. To complete the Izba salon designed for Pierre Bergé and Yves Saint Laurent, the upper floor now includes a new Caviar & Champagne bar offering the finest selection Paris has to offer. These hushed spaces for intimate lunches and dinners can be reserved for private events.

Eating caviar is always a delightful prospect, but this new makeover offers a lighter mood. Whether you’re looking to enjoy a delicious seafood lunch with the family, to sip champagne and sample fine caviar during a promising encounter, or simply to have dinner with friends alongside the fashionistas celebrating the start of Fashion Week.

This phoenix reborn from the ashes after 150 years is still and will always be a dazzling center for artistic souls, writers, young fashionables, and experienced globetrotters passing through the City of Light. And in 2022, this iconic Parisian gastronomic destination continues to write the legend with chef Yannick Alléno.

Gift card

Gift card

Offer a Prunier gift card to your loved ones: initiate them to the art of French caviar, offer them a wonderful moment at Prunier Victor Hugo by Yannick Alléno or at Prunier Madeleine. The gift card can be used to order online now and very soon in all our restaurants.

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Join us

Join the adventure and let's write together a page of the history of this mythical place. We welcome your talent with enthusiasm at Prunier Victor Hugo by Yannick Alléno.

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