A product crafted with our century-old expertise, Prunier Supérieur Oscietra Caviar offers an aromatic complexity and finesse only found in the art of French caviar.
Prunier caviars are exclusively prepared in our facilities located in a unique ecosystem at the foot of the natural basin in Aquitaine.
Our Supérieur oscietra caviar has a rounded flavour, enveloping the senses for a great tasting experience.
Made from Acipenser Gueldenstaedtii sturgeon raised in our Aquitaine fish farm, this Supérieur Oscietra Caviar embodies French excellence. This little gourmet treasure makes up 20% of our Oscietra production.
It has a brown-grey moonlight colour and a creamy texture that will delight the most discerning palates. Its incredible aromatic complexity is the result of our salting expertise, using only the purest fine salt.
Its smooth, deliciously creamy texture melts in the mouth, giving way to subtle, more lingering aromas.
Our Supérieur Oscietra Caviar lingers beautifully on the palate in successive waves, gradually revealing the full richness of its flavours.
Size: medium (2/5)
Colour: moonlight brown-grey
Taste : subtle and persistent, unique aromatic complexity
Texture: creamy and smooth
Length on the palate: good persistence, in successive waves
100% French origin
Origin: France
Direct from the respectful Prunier Manufacture breeding farm in Aquitaine
Sturgeon species: Acipenser Gueldenstaedtii
Discover our other 100% French Oscietra caviar.
A product crafted with our century-old expertise, Prunier Supérieur Oscietra Caviar offers an aromatic complexity and finesse only found in the art of French caviar.
| Valeurs nutritionnelles pour 100g | |
|---|---|
| Valeurs énergétiques (Kcal) | 273 |
| Valeurs énergétiques (K) | 1140 |
| Protéines (g) | 28 |
| Matières grasses (g) dont acides gras saturés (g) | 15,2 dont 2,8 |
| Glucides (g) dont sucres (g) | 6 dont 1,7 |
| Sel (g) | Entre 3g et 4g |
