Made from trout raised in France, Prunier smoked trout roe has a unique crisp texture, unlike softer salmon roe.
Enjoy it on warm blinis to really enhance its flavours.
Milder than salmon roe, it's also delicious with scallop carpaccio, fresh salmon or scrambled eggs.
Crisp smoked roe
Trout from France
Species: Oncorhynchus Mykiss
100 g
From the Oncorhynchus Mykiss trout, meticulously reared in France.
Prunier's medium-sized smoked trout roe offers a firmer texture and the exquisite notes of cold smoking.
As an apéritif, Prunier smoked trout roe enhances your table with its elegant, enchanting colour and full-bodied taste: the surprising texture and original smoked taste adds a playful appeal.
Net weight: 100 g
| Valeurs nutritionnelles pour 100g | |
|---|---|
| Valeurs énergétiques (Kcal) | 197 |
| Valeurs énergétiques (K) | 824 |
| Protéines (g) | 27,3 |
| Matières grasses (g) dont acides gras saturés (g) | 9,7 (1,89) |
| Glucides (g) dont sucres (g) | < 0,5 (0,5) |
| Sel (g) | 2,55 |
