Taken from the Russian, Malossol designates a very lightly salted recipe which leaves room for the original aromas of fine Prunier caviars.
Baeri Malossol caviar reveals light iodine notes giving way to a clean attack specific to Baeri Prunier caviars.
An intensely iodized caviar, with an unrivaled taste experience.
Our Malossol Caviar is distinguished by an incomparable attack, an intoxicating experience that cannot be compared.
With a captivating iodine intensity, linked to its salting and its preparation, its powerful flavors awaken the senses making Prunier Baeri Malossol caviar an organoleptic experience without equal.
Prunier Malossol Baeri Caviar, an exceptional caviar, packed with character, only thrill-seekers. Turning back time to the early 20th century, this authentic caviar, just like the kind imported to France from Russia will take you back to a bygone era of culinary refinement.
