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  • MOTHER'S DAY

    Tasting Harmony
    Discover the unmissable combination of the
    fine bubbles of Duval-Leroy Prestige rosé
    champagne with the grains of our Spring caviar.
  • NEW PRODUCT

    Our Spring Caviar
    The latest addition to our range of osciètre caviar,
    matured for just a few days.
  • CAVIAR PRUNIER

    Our French Caviar
    Our selection of French caviar is available in
    Baeri and Oscietra varieties.

    Produced in Aquitaine, each grain reflects
    the unique character of its local environment
    and the historic expertise of our House.

World renowned for exceptional French caviar since 1921.

OUR SPRING SELECTION

Prunier Spring Oscietra Caviar

Prunier Spring Oscietra Caviar

Oscietra Caviars
The return of fine weather invites you to succumb to the dazzling freshness of our Spring Osciètre caviar. Its luminous brown colour reveals grains with a melt-in-the-mouth...
From €125.00
Perles de Chocolat de Pâques Prunier

Prunier Chocolate Pearls

Easter
A Limited Edition for Easter: Discover our Chocolate Pearls This year, Prunier is bringing the tradition of excellence and refinement to Easter celebrations with the...
From €8.00
Prunier Baeri Malossol Caviar

Prunier Baeri Malossol Caviar

Baeri Caviars
A lightly iodized caviar, with an unrivaled savoury experience. Taken from the Russian, Malossol designates a very lightly salted recipe which leaves room for the...
From €84.00

SEAFOOD DELICATESSEN

Prunier Victor Hugo par Yannick Alléno

Prunier by Yannick Alléno

16 Av. Victor Hugo, 75116 Paris  | ☎️ +33 1 44 17 35 85

1924-2024 : THE MYTH CONTINUES

With its original listed Art Deco interior, a lounge decorated by Jacques Grange for Pierre Bergé and a champagne bar inaugurated just a year ago, this legendary institution for caviar is celebrating its 100th anniversary.

We are here to welcome you in this atmosphere submerged in history from Monday to Saturday. Our menu is designed by Michelin 3-star chef Yannick Alléno and features best of the sea.

Opening Hours:

Monday to Friday:

12:00 - 14:30 & 19:00 - 22:30

Saturday:

19:00 - 22:30

Closed on Sundays

 

The Prunier story dates back to the 19th century and includes the longest list of innovations in the history of French gastronomy. Since 1872, French pioneers and visionaries have been at the head of Prunier. The arts come together to create a world dedicated to "Everything that comes from the sea."

100 years later, Pierre Bergé, visionary impresario and patron of the arts, would once again establish the Prunier as part of the art and fashion worlds alongside Bernard Buffet and Yves Saint-Laurent respectively.

"Prunier was first company to prepare and sell French caviar, it invented the oyster bar, champagne by the glass and home delivery by bicycle in Paris."

Having lived through the Roaring Twenties, two World Wars and crossed the Channel to open in London, Prunier is now expanding into Japan, making 40 outlets worldwide.

La saga Prunier

Our Prunier Boutiques

World renowned for exceptional French caviar since 1921.

Prunier Paris - Madeleine (8th arrondissement)

15, place de la Madeleine - Paris 8th arrondissement

Open Monday to Friday (11am - 7pm) and Saturday (10am - 7pm)

THE SHOP WILL BE EXCEPTIONALLY CLOSED ON SATURDAY 26 APRIL 2025

Prunier Azabudai Hills - Tokyo

B1F Azabudai Hills Garden, Plaza C l 1-2-4 Azabudai, Minato, Tokyo 

Open every day from 10am to 8pm

Prunier, la référence mondial du Caviar Français depuis 1921
Elevage d'Esturgeons à  Manufacture Prunier en Aquitaine
Caviar français Baeri Tradition par Caviar Prunier

The Prunier Manufacture

Handcrafted caviar.

The Prunier workshop is located in a unique, unspoilt ecosystem, in the heart of several hectares of nature. Ideally situated on the banks of a tributary of the Dordogne, the source of which is located in the Massif Central, at an altitude of 375 metres.