Did you know? Gravlax literally means 'buried salmon.' Centuries ago, the Scandinavians discovered this natural method of preserving fresh salmon for up to several weeks.
The Master Smokers of Swiss Manufacture Balik later adapted and refined this process.
After smoking and marinating, the Balik salmon fillets are coated with a dry mixture of salt, sugar and dill. They are left for at least a day to mature in a cold room.
The skill of these masters, from a local business in the heart of Switzerland creates Balik gravlax for a fresh perspective and range of flavours to delight the palette.
Prepared traditionally, smoked over local wood, traditional preparation in the heart of Switzerland.
Species: Atlantic salmon
Sliced Balik Gravlax Salmon embodies authentic artisanal know-how and offers a delicate mouth experience with complex flavors.
Weight: 200g
