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Sliced Balik salmon 200g (4-5 slices)

Sliced Balik salmon 200g (4-5 slices)

€49.00 Tax included
Quantity

Unparalleled tenderness, melts in the mouth. 

The art of smoking by our master smokers

Discover the delicate aroma of fine slices of salmon from Balik Manufacture in Switzerland.
The subtle flavour comes from being delicately smoked over local wood, which adds exquisite notes.
The logs used for smoking are pre-dried over 10 years.

Our master smokers are the experts, channelling their passion into creating the perfect balance between salmon, smoke and top-quality salt.
The very first smokehouse was built in 1978 with Israel Kaplan, the remaining holder of this savoir-faire.

An artisan skill, originating from Switzerland.

Manufacture Balik's expertise has given an age-old tradition a new lease of life. Whole flanks of sliced Balik salmon are patiently smoked, then individually prepared by hand, removing the bones and skin. Located in the heart of Switzerland, Manufacture Balik uses incredibly pure, mineral-rich water from its own springs.


Species: 

Texture
Buttery
Origin
Switzerland
Allergens
Fish
Ingredient(s)
Saumon d'élevage (Salmo Salar Origine Norvège) 97%, sel
Specie
Salmo Salar
Prix au kg
245 € / kilo

Sliced Balik salmon a traditional savoir-faire

Sliced Balik salmon is the embodiment of authentic traditional skill, producing a texture that melts in your mouth.

Weight : 200g