Discover the delicate aroma of fine slices of salmon from Balik Manufacture in Switzerland.
The subtle flavour comes from being delicately smoked over local wood, which adds exquisite notes.
The logs used for smoking are pre-dried over 10 years.
Our master smokers are the experts, channelling their passion into creating the perfect balance between salmon, smoke and top-quality salt.
The very first smokehouse was built in 1978 with Israel Kaplan, the remaining holder of this savoir-faire.
Manufacture Balik's expertise has given an age-old tradition a new lease of life. Whole flanks of sliced Balik salmon are patiently smoked, then individually prepared by hand, removing the bones and skin. Located in the heart of Switzerland, Manufacture Balik uses incredibly pure, mineral-rich water from its own springs.
Species: Salmo Salar
Sliced Balik salmon is the embodiment of authentic traditional skill, producing a texture that melts in your mouth.
Weight : 200g
