Prunier Saint-James Baeri Caviar
A caviar with an intense salty flavour and superb long finish.
Prunier Saint-James Baeri caviar is a creamy, briny caviar, with a generous attack and superb length in the mouth. This silky, medium-sized caviar has a unique texture that dates back to its initial preparation following the best Iranian artisanal practices.
Essential characteristics
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Size : medium
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Colour : dark & deep
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Taste: full-bodied, good briny intensity
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Texture: melting and silky in the mouth
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Length in the mouth : pronounced
Our French caviar
Baeri caviar is the archetypal Prunier French caviar, with a naturally dark, deep and silky texture.
- Origin: France
- Direct from the respectful breeding of Prunier Manufacture, located in Aquitaine
- Sturgeon species: Acipenser Baerii
Did you know? the King's caviar
Baeri caviar was first introduced in 1932, when the Prunier Restaurant opened in London, a stone's throw from St James's Palace. It was served at the coronation of King George VI in 1937. Since then, Baeri caviar has become the benchmark for England's royalty, statesmen and aristocracy.
Find our collection of 100% French caviars</ span>
- Size
- 2/6
- Salt Intensity
- 4/5
- Aroma
- Texture
- Origin
- Allergens
- Poisson
- Allergens
- Poisson
- Ingredient(s)
- Œufs d'esturgeon (Acipenser Baerii), sel , conservateur E285
- Prix au kg
- 3250 € / kilo
The Siberian Acipenser Baeri is one of the finest sturgeon adopted by Prunier at its very first farms to produce caviar of superior quality. This sturgeon grow excellently in our fish farms and produces caviar after a minimum of 7 years' growth.
| Valeurs nutritionnelles pour 100g | |
|---|---|
| Valeurs énergétiques (Kcal) | 256 |
| Valeurs énergétiques (K) | 1068 |
| Protéines (g) | 26,3 |
| Matières grasses (g) dont acides gras saturés (g) | 15,7 dont 3,25 |
| Glucides (g) dont sucres (g) | 2,4 dont 0,96 |
| Sel (g) | Entre 3g et 4g |
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Prunier Tradition Baeri Caviar
