Prunier Paris Baeri Caviar
A smooth, balanced caviar, selected by the Gault et Millau Guide, 2023.
Prunier Paris Baeri caviar embodies a distinct elegant and sophisticated experience. Its generous size and low salt content reveal a unique, delightfully fresh character. Its long finish leaves a subtle, delicate imprint on the palate, for pleasure that lasts.
Key characteristics
- Size : generous
- Colour: light
- Taste: delicate and subtle; beautiful aromatic complexity
- Texture: melting, finely creamy and silky on the palate
- Salt intensity: low
The French origin of our caviars
Baeri caviar embodies the archetype of French caviar from Prunier.
- Origin: France
- Direct from the respectful breeding of Prunier Manufacture, located in Aquitaine
- Sturgeon species: theAcipenser Baerii
Did you know? An iconic Prunier caviar.
This recipe, served in 1921, embodies the art of Prunier French caviar.
Caviar was served fresh, just 48 hours after harvesting, only at Prunier restaurants in Paris. .
Find all of our 100% French caviars
- Size
- 2/6
- Salt Intensity
- 2/5
- Aroma
- Texture
- Origin
- Allergens
- Poisson
- Allergens
- Poisson
- Ingredient(s)
- Œufs d'esturgeon (Acipenser Baerii), sel , conservateur E285
- Prix au kg
- 3250 € / kilo
Its precious roe comes from "Acipenser Baerii" sturgeon bred at Prunier's facilities in Aquitaine for at least 7 years under the careful daily supervision of our fish farmers.
| Valeurs nutritionnelles pour 100g | |
|---|---|
| Valeurs énergétiques (Kcal) | 256 |
| Valeurs énergétiques (K) | 1068 |
| Protéines (g) | 26,3 |
| Matières grasses (g) dont acides gras saturés (g) | 15,7 dont 3,25 |
| Glucides (g) dont sucres (g) | 2,4 dont 0,96 |
| Sel (g) | Entre 3g et 4g |
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