Prunier Traktir Baeri Caviar
An intensely iodized and powerful Baeri caviar: an ode to the origins of caviar.
Discover the Traktir Caviar and its powerful taste reminiscent of the traditional Russian caviar, inspired by our legendary restaurant's location on Rue de Traktir.
A selection of deep brown Baeri grains associated with the highest salt potency of our caviar collection.
Intensely salted and prepared exclusively by hand in our workshops, this caviar was matured several weeks and will naturally find its place in your seasoned dishes and memorable appetizers accompanied by a powerful vodka.
Our Traktir caviar pays tribute to the origins of caviar and will be particularly appreciated by thrill-seekers.
The essential characteristics
- Size of Grains: Small
- Colour: Deep browns
- Tasting Notes: Powerful, Intensely iodised
- Texture: Well rounded and tender
- Length in Mouth: Great persistence
100% of French Origin
Baeri caviar embodies the archetype of Prunier’s French caviar with a naturally dark, deep and silky grain
- Origin: France
- Directly sourced from the respectful farming of Prunier Manufacture, located in Aquitaine, France.
- Sturgeon species: Acipenser Baerii
- Size
- 2/6
- Salt Intensity
- 5/5
- Aroma
- Texture
- Origin
- Allergens
- Poisson
- Allergens
- Poisson
- Ingredient(s)
- Œufs d'esturgeon (Acipenser Gueldenstaedii), sel, conservateur E285
- Specie
- Baeri
- Prix au kg
- 8000 € / kilo
- Recette
- Baeri Traktir