French origin : all our caviars have been produced in Aquitaine since 1921.
Discover the Traktir Caviar and its powerful taste reminiscent of the traditional Russian caviar, inspired by our legendary restaurant's location on Rue de Traktir.
A selection of deep brown Baeri grains associated with the highest salt potency of our caviar collection.
Intensely salted and prepared exclusively by hand in our workshops, this caviar was matured several weeks and will naturally find its place in your seasoned dishes and memorable appetizers accompanied by a powerful vodka.
Our Traktir caviar pays tribute to the origins of caviar and will be particularly appreciated by thrill-seekers.
Baeri caviar embodies the archetype of Prunier’s French caviar with a naturally dark, deep and silky grain
