Valentine's Day menu Restaurant Prunier by Yannick Alléno
To celebrate Valentine's Day, Michelin 3-star chef Yannick Alléno has created a custom gourmet menu.
Visit our listed building on Avenue Victor Hugo to discover it and celebrate love,
for a unique dinner in the heart of Paris, the City of Lights.
The restaurant's speciality is seafood, with caviar from our workshop in Aquitaine in the south of France.
The Chef has also revisited French gourmet classic dishes like cheese soufflé, prepared for the occasion with black Périgord truffles, or Welling'thon, a tuna dish served with roasted jus.
Other gourmet treats for romantics include a Japanese fish soup,
and a creamy chocolate mousse to share for a sweet finish.
The perfect menu for an original, romantic Valentine's Day, enhanced by the Chef's inventive cuisine.
Discover the details of our 7-course menu, to enjoy with your partner.
VALENTINE'S DAY GOURMET MENU
(Evening meal)
Wednesday 14 February 2024
Prunier French caviar
with a spoon,
Japanese Dashi fish soup and caviar,
To share
Mini beetroot,
In dark chocolate
36-month matured Comté cheese soufflé,
Périgord black truffle
Blanc de Saint-Pierre,
Black caviar
"Welling'thon
Roasted jus
Fingertips,
Chocolate clover and Saint-James caviar
Textured chocolate mousse,
for two
Price: €250 per person (excluding drinks)
Wine and food pairing (see menu)
Champagne available by the glass or bottle.
Reservation required, book online or call 01 44 17 35 85
Prunier by Yannick Alléno, 16 avenue Victor Hugo, Paris 16th arrondissement