Prunier sturgeons marinated in white wine
Nothing like it to surprise your guests: delicate and melting in the mouth. The touch of white wine perfectly enhances the flavor of the Prunier sturgeon.
White wine goes perfectly well with sturgeons
Leave them in fillets or prepare a shredded fish, accompany with dry or fruity white wine some salmon eggs on blinis or toast delicately buttered. Prunier sturgeons in white wine are a perfect appetizer for an aperitif or a festive and original meal. Oysters, tarama or sliced salmon are a perfect pairing.
Directly from the Prunier farm in Aquitaine, our local preparation in short circuit guarantees freshness and all the gustative properties, guaranteed without GMO or antibiotic treatment: the reference of the best breeding practices.
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