Our selection

Balik Classic filet 200g

Balik's culinary masterpiece: a taste that will change your experience of smoked salmon forever. The fillet cut in the heart of the upper back, the noblest and most tender part of the salmon.

€49.00 Tax included

The classic filet, Balik version

Peter Rebeiz.

In detail.

The Balik manufacture is located in the heart of Switzerland. The water coming from its own sources, is of extraordinary purity and particularly rich in minerals.

Its 100% artisanal know-how revives the an ancestral tradition which can only be met with the exceptional quality of Salmo Salar selected carefully in the freezing waters of Norway to achieve this level of perfection.

Our master smokers are the experts who put all their passion in the service of perfection to reach harmony between salmon, smoke and salt. Balik is cured with premium salt and delicately exposed to the smoke of locally made logs, cured for at least 10 years.

The very first smokehouse was built in 1978 with Israel Kaplan, the last holder of this know-how.

Average weight: 330g

Texture Buttery

Origin Switzerland

Allergens Fish

Specie Salmo Salar

16 small blinis

Blini is a traditional recipe which ideally goes with caviar, Balik salmon, tartare and pearls, as well as most of the products of the Prunier selection: sturgeon butter...

From €6.00

Smoked sturgeon butter

100% French terroir and homemade, our sturgeon butter can only be found here, at Prunier. It combines all the smoothness of sturgeon with the softness of the texture.

From €11.50