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Prunier butter and caviar spread
Prunier Butter & Caviar Spread is made with 60% Prunier French caviar and is produced in Aquitaine. This unique and original recipe is the perfect accompaniment to seafood.
Spread with butter and 60% Prunier French caviar
Prepared in Aquitaine
- Aroma
- Caviar
- Origin
- France
- Allergens
- Fish
- Ingredient(s)
- Caviar, butter
- Preservation
- 2 months
- Prix au kg
- 900 € / kilo
A blend of butter and caviar
This creamy, flavoursome combination combines soft butter with French caviar.
An incredible gourmet fusion to delight lovers of fine, original and innovative products. This butter & caviar spread is ideal with oyster and shellfish platters but also works well as a relaxed aperitif. Its caviar-like colour and pronounced briny aromas offer a gentle hint of salt. The creamy, enveloping texture caresses your taste buds. Net weight: 40 g Top tip: to reveal its aromatic potential and fully appreciate its flavours, take it out of the fridge 10 minutes before serving.
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