Our caviar culture

Here you'll find timeless Prunier culture spanning 3 centuries of art, savoir-faire and artistry.

Marinated lomo croquetas...

Serves 4 croquetas per person / recipe for 16 croquetas...

Caviar is undoubtedly an exceptional delicacy, with a unique...

Rossini fish pie recipe by Chef Yannick Alléno

A gourmet recipe from Michelin 3-star chef Yannick Alléno,...

Potato and Balik smoked salmon gravlax rösti recipe Discover...

Balik smoked salmon, soft-boiled egg and asparagus recipe

Recipe for Prunier Oscietra caviar, creamy burrata and roast...

Meet Hendry Angwe Mezah, the new Chef at Prunier by Yannick...

Discover the essential steps for enjoying the full flavours of...

Meet Laurent Sabeau: Laurent Sabeau, Director of Prunier's...

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