Botarga, a Mediterranean product.
Discover Boutargue (or boutargue) Prunier tree, a gastronomic delicacy anchored in Mediterranean traditions. Renowned for its strong taste and melting texture, Prunier Bottarga is wrapped in a thin layer of beeswax for optimal preservation. Prepared from salted and dried wild mullet eggs, it is distinguished by its unique iodized taste.
Perfect to enhance your dishes or to be enjoyed as an aperitif, this bottarga will seduce the most demanding palates.
Origin FRANCE
Variable weight: 190 g to 250 g
Poutargue, boutargue or bottarga is a Mediterranean speciality made from salted and dried mullet roe, then coated in wax. This salting and drying process allows the bottarga to retain its beautiful texture and helps to preserve it, even once it has been opened.
The wax also blocks the maturing process so that the bottarga retains its unique, intensely iodised flavours.
Bottarga is ideal for aperitifs and festive meals. Thanks to its careful maturing, it has a soft texture and an iodised flavour that is best enjoyed at room temperature. We recommend that you take it out of the fridge a few hours before eating to appreciate all its richness. Cut into thin strips, grated or shredded, bottarga is perfect with buttered toast, pasta, scrambled eggs or salads. Its culinary versatility means you can enrich your festive dishes or surprise your guests with a refined touch. This product should be kept refrigerated.
