Gravlax smoked salmon is an iconic recipe from the Nordic countries: raw salmon is marinated for a long time in a mixture of salt, sugar, dill and spices, which delicately enhances its flavours and brings out its natural smoky notes.
Discover our whole Prunier salmon, sourced from the cold, unspoilt waters of Norway.
Benefiting from more than five decades of French expertise, each fish is processed by hand: filleted, prepared and treated using traditional methods.
Slow and precise smoking at low temperatures develops a refined flavour while maintaining an exceptional texture, combining firmness and melt-in-the-mouth tenderness.
Average weight: 1.2 kg
Atlantic salmon 97% (Salmo salar), salt, sugar, spice mix (black pepper, mustard seed, juniper, coriander), dill.
