Smoked Balik Salmon Fillet for One
CHRISTMAS 2024
-
Order now and receive your order between 19 and 20 December.
Incredibly fine textures, melts in the mouth.
Ancestral savoir-faire from Switzerland
Balik smoked salmon filets are sourced in the heart of Switzerland, Manufacture Balik uses incredibly pure, mineral-rich water from its own springs.
Even the wood used for smoking is local and needs to be dried for 10 years to achieve the perfect balance of salmon, smoke and salt.
Balik salmon fillets are matured by our master smokers, who put all their passion into creating excellent Balik salmon.
The smoking process for these salmon fillets is based precisely on the architectural style of the Russian smokehouses of yesteryear. The smokehouses are designed so that each salmon is continually in contact with a fine, delicate smoke. The very first smokehouse was built in 1978 with Israel Kaplan, the remaining holder of this savoir-faire.
The best salmon fillets in the world
Species: Atlantic salmon
- Texture
- Melting
- Origin
- Switzerland
- Allergens
- Fish
- Ingredient(s)
- Salt
- Specie
- Salmo Salar
- Preservation
- 21 days between +2 and +5 degrees
- Prix au kg
- 430 € / kilo
- Produit Balik
- For One
A melting texture, a unique feel
A masterpiece of delicacy and balance by Manufacture Balik in Switzerland. This smoked salmon is exquisite, it melts in the mouth and will change your perception of salmon forever. Average weight: 120 g
