HOME       RESTAURANT       BOUTIQUES        BLOG       SHOP ONLINE

Language:
BOOK A TABLE Book Table
0
Fried whiting with Prunier caviar recipe by Yannick Alléno

Fried whiting with Prunier...

Fried whiting with Prunier caviar recipe by Yannick Alléno

En savoir plus...
Recipe for Saint-Pierre nacré with sauce

Recipe for Saint-Pierre...

The chef shares his recipe for Blanc de Saint-Pierre, served...

En savoir plus...
Valentine's Day menu Restaurant Prunier by Yannick Alléno

Valentine's Day menu...

Valentine's Day menu Restaurant Prunier by Yannick Alléno

En savoir plus...
Linguine with caviar recipe by Chef Yannick Alléno

Linguine with caviar recipe...

Linguine with caviar recipe by Chef Yannick Alléno Michelin...

En savoir plus...
Parisian salmon recipe with Prunier Saint-James caviar by Yannick Alléno

Parisian salmon recipe with...

Parisian salmon recipe with Prunier Saint-James caviar by...

En savoir plus...
The sturgeon: king of fish, fish of kings

The sturgeon: king of fish,...

Sturgeon: the king of fish, the fish of kings

En savoir plus...
The timeless art de vivre since 1872

The timeless art de vivre...

The timeless art de vivre since 1872 Prunier is the story of...

En savoir plus...
Preparing caviar: maturing

Preparing caviar: maturing

Preparing caviar: maturing

En savoir plus...
Preparing caviar: salting

Preparing caviar: salting

Preparing caviar: salting

En savoir plus...
Immerse yourself in the extraordinary world of caviar, sturgeon and Prunier's hi

Immerse yourself in the...

Immerse yourself in the extraordinary world of caviar,...

En savoir plus...
1 2