Caviar Prunier Malossol
The Nungesser and Coli pilots carried a box of Prunier Malossol in the cockpit during their historic transatlantic flight in 1927. This extremely specific recipe, made at the time for Maison Prunier's American customers, remains a Maison Prunier masterpiece to this day.
100% French caviar
Respectful breeding at Prunier Manufacture
Specie : Acipenser Baerii
"For all those nostalgic for traditional caviar: a fascinating masterwork."
This Prunier-exclusive preparation is geared towards adrenaline enthusiasts. Its creation is based on the original caviar recipe, a taste of the past that is all too easily forgotten. The Caviar Prunier Malossol is indeed a replica of how caviar tasted when imported from Russia to France around the turn of the twentieth century.
It possesses a unique, unparalleled attack and an infinite length in mouth. It may be enjoyed on its own or with crème fraîche on a blini. Keep an eye out for the aroma explosion.
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