0
For all caviar lovers, beginners or experts, Prunier Tradition is the reference for French Baerii caviar, with iodized and frank flavors, all in finesse.
100% French caviar
Respectful breeding at Prunier Manufacture
Specie : Acipenser Baerii
The historical reference for the French Baeri caviar
Peter Rebeiz.
In detail.
Its frank and generous aromas give it a measured attack with a certain length on the palate that draws on the walnut. The Prunier Tradition caviar appeals to lovers of marine and frank flavors, with finesse. The grain is delicate, melting and naturally dark.
Prunier Tradition caviar is the reference for the taste of French Baeri by Prunier, whose aromas unfold quickly in the mouth. The size of the grains is an indicator of mouthfeel, not quality.
The Baeri is a small sturgeon, although it can measure up to three meters. It takes a minimum of six years of care and attention to obtain the first caviar grains.
Customers reviews
4.7 /5
Based on 3 reviews