Exquisite preserves

Sturgeon marinated in white wine and herbs

Exquisite preserves

Discover our recipe for sturgeon marinated in white wine and herbs, created with Chef Eric Coisel when he was head chef at Prunier Paris. Fillets from our sturgeon, bred in...

From €14.00

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Sturgeon with extra virgin olive oil and lemon

Exquisite preserves

Discover our recipe for sturgeon in olive oil and lemon developed with Chef Eric Coisel when he was head chef at Prunier Paris. Fillets from our sturgeon, bred in Aquitaine to...

From €14.00

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Sturgeon with extra virgin olive oil and chilli pepper

Exquisite preserves

Discover our recipe for sturgeon fillets in olive oil and chilli developed with Chef Eric Coisel when he was head chef at Prunier Paris. Fillets from our sturgeon, bred in...

From €14.00

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Sardines in olive oil, pickles and chili

Exquisite preserves

An original recipe with an intense, spicy flavour, inspired by the West Indies. A perfectly balanced blend of natural spices to complement the naturally salty notes of whole...

From €15.00

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Sardines in extra virgin olive oil

Exquisite preserves

Sardines in extra virgin olive oil: tinned whole sardines, with a tender texture and the flavour of extra virgin olive oil from the south... French sardines Made in France...

From €15.00

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